The Spiciest Indian Dish

I don't know if this is true but Chicken Kohlapuri might be the spiciest Indian curry dish. Originating from the Kohlapuri region of India the curry can be made with chicken, lamb or even shrimp or prawns. The dark red color comes from the Kashmiri red chilli powder that is put in heap fulls in this dish. However, the flavors are so intense and strong that the spiciness of the dish is an afterthought. The curry can be eaten with rice, however, I found that its amazing with butter naan. If you are ever in Goa, India; I highly recommend trying this dish at Britto's on Baga beach. This is what it looks like,

I will post more dishes soon.. keep checking in.

Cheers.

I'm Baaaaacckkk!!

Wow what a trip, probably the best vacation I have ever had. It was all about exploration and tasting of different cuisines within India and visiting different places and meeting new people. I had food from the best 5 star restaurant in Delhi to the tiniest little shack in Goa. I tasted the famous Mumbai street food and the elegant and spicy Goan curries. I had Muslim Ramzan food and loads of Chinese food with Indian twists. I had numerous Indian sweets and lots of Indian drinks. I will post pictures and explanations as soon as I can.

Cheers.